An electric griddle is an essential piece of kit for any busy kitchen, whether in a café, restaurant, mobile catering van, BBQ setup, or even a well-equipped home kitchen. The compact design makes it a comfortable working height, reducing strain during long cooking sessions.
If you're looking for a versatile, easy-to-use, and professional-grade cooking surface, this could be the perfect option for you. Let’s dive into how it works, its power usage, and how to keep it clean!
How Does an Electric Griddle Work?
Electric griddles use heating elements placed beneath a flat, non-stick or stainless steel surface to provide even heat distribution. Unlike traditional gas griddles, which require a direct flame, electric griddles offer consistent and adjustable heat through a simple thermostat control. This allows for precise cooking, making it ideal for everything from breakfast items like pancakes and eggs to burgers, vegetables, and even teppanyaki-style dishes.
Key Benefits of an Electric Griddle:
• Even Heat Distribution: Ensures food is cooked consistently across the entire surface.
• Thermostatic Control: Adjusts to your preferred temperature for perfect cooking results.
• No Open Flames: A safer option for indoor and mobile catering use.
• Compact and Portable: Easy to move and set up in different locations.
How Much Power Does an Electric Griddle Use?
The power consumption of an electric griddle varies based on its size and heating capability. On average:
• A 50cm griddle typically uses 2.5kW to 3kW of power.
• A 70cm griddle can use between 3kW to 4.5kW.
Most commercial electric griddles are designed to run on standard 13A or 16A power supplies, making them easy to integrate into most kitchens without requiring special electrical modifications. If you're using it in a mobile catering van, just ensure your power source can handle the wattage requirements.
How to Clean an Electric Griddle
Keeping your griddle clean ensures better performance, hygiene, and longevity. Here’s a simple step-by-step guide to maintaining it properly:
Cleaning Routine:
1. Turn Off and Cool Down: Always switch off the griddle and allow it to cool slightly before cleaning.
2. Scrape Off Residue: Use a griddle scraper to remove food debris and grease buildup.
3. Wipe with a Damp Cloth: A microfibre cloth with warm water helps remove excess grease.
4. Use a Griddle Brick or Pad: For tougher stains, use a commercial griddle cleaner or a grill brick.
5. Final Wipe: Finish with a clean, damp cloth to remove any remaining residue.
A electric griddle is a game-changer for busy kitchens, offering versatility, efficiency, and ease of use. Whether you’re running a restaurant, a food truck, or just love cooking at home, it’s a must-have appliance. Why not take a look at our range here?
FAQs
1. Can I use an electric griddle outdoors?
Yes! Electric griddles can be used outdoors, but ensure they are placed on a stable, dry surface and protected from rain.
2. How long does it take for an electric griddle to heat up?
Most models heat up within 10-15 minutes, depending on the size and power level.
3. Can I cook different foods at the same time?
Yes, but it’s best to group similar foods together to maintain consistent cooking temperatures and prevent flavour transfer.
4. Is a non-stick or stainless steel griddle better?
• Non-stick is easier to clean and requires less oil.
• Stainless steel is more durable and better suited for high-heat cooking in commercial settings.
5. How do I prevent food from sticking to the griddle?
Preheat the griddle and lightly oil the surface before cooking. Regular cleaning also helps maintain a smooth, non-stick surface.