If you've seen a big, egg-shaped barbecue in a mate's garden or in a glossy garden magazine, chances are you've come across a Kamado grill. These ceramic cooking powerhouses have been around in some form for thousands of years, but the modern version has become a hot trend in the UK.
Unlike your standard gas or kettle BBQ, a Kamado grill is made from thick ceramic walls that hold in heat and moisture like nothing else. That means juicy food, perfect temperature control, and a real smoky flavour that's hard to beat.
What Makes a Kamado Grill So Special?
So, what sets a Kamado apart from your everyday grill? It's all in the build and versatility. First off, the superior heat retention. Thanks to its ceramic shell, a Kamado grill can hold heat for hours. You can slow-cook ribs all afternoon or fire it up to over 400°C for perfect pizza. Then there's the moisture lock. The tight seal and ceramic body keep food moist. No more dry burgers or shrivelled sausages. Temperature precision is another win. The adjustable vents let you control airflow and heat, whether you're searing steaks or slow-smoking a brisket. Finally, it’s the all-in-one cooking capability. Grill, smoke, roast, bake—a Kamado does it all. In short, you're not just getting a BBQ; you're getting a full outdoor oven.
Is Food Actually Better on a Kamado Grill?
In a word: yes. The way a Kamado grill cooks is closer to an oven than an open-flame BBQ, but with added smoke and char. Because of the heat retention and moisture-locking design, food cooks evenly and stays juicy.
Steaks get a restaurant-quality sear. Chicken comes out smoky and tender. And if you love low-and-slow cooking, the Kamado is a game-changer. Pulled pork, ribs, brisket—all get that authentic BBQ taste. It's not just hype; it's in the flavour.
Is a Kamado Grill Better Than a Regular Grill?
That depends on what you want from your grill, but in most cases, yes.
A Kamado grill is an investment, but it’s a big step up in quality and functionality. It’s perfect for serious foodies or anyone who wants to take their garden cookouts to the next level.
A Kamado grill is an investment, but it’s a big step up in quality and functionality. It’s perfect for serious foodies or anyone who wants to take their garden cookouts to the next level.
What Fuel Can You Use in a Kamado Grill?
Kamado grills are designed to use lumpwood charcoal, which is natural and burns hotter and longer than briquettes. Avoid using lighter fluid or instant-light charcoal—the chemicals can ruin the ceramic and affect the taste of your food.
Some Kamado users add chunks of wood, such as hickory or applewood, to infuse extra smoke flavour. You can also use wood chips soaked in water for a milder taste. But always check your grill’s manual before experimenting.
Are Kamado Grills Good for Smoking?
Absolutely. In fact, they're among the best on the market for smoking. Thanks to the ceramic insulation and precise airflow control, Kamados can maintain a low, steady temperature for hours.
That makes them perfect for slow-cooked dishes like pulled pork, brisket, smoked chicken, and ribs. They can even handle smoked cheeses or nuts. Add a smoker box or simply toss in some wood chunks, and you’ve got a top-notch smoker built right into your grill.
Key Features to Look Out For
When choosing a Kamado grill, size matters. From mini versions suitable for balconies to XL models perfect for garden parties, pick the one that suits your cooking needs and space.
Build quality is key too. Look for thick ceramic walls, sturdy hinges, and heat-resistant gaskets to ensure longevity and safe use.
The vent system should allow for precise temperature control. Dual vents—one on top, one below—are essential for regulating airflow and achieving the right heat levels.
And don’t overlook accessories. Griddle plates, pizza stones, smoking racks and more can add versatility and make cooking even more enjoyable.
Overall, if you're looking for more than just a quick burger-and-sausage solution, a Kamado grill comes out on top. It delivers far more cooking flexibility, better flavour, and long-term durability than a traditional metal grill. The only downside is the price, but for many, the results are well worth the extra cost. If outdoor cooking is your thing, the Kamado is hard to beat.
Check out the full range at Monster Shop Kamado Grills here to find the right size and model for your garden setup.
FAQs About Kamado Grills
Can a Kamado grill stay outside year-round?
Yes, but it’s best to use a cover to protect it from the elements. Ceramic is tough, but British weather can be brutal.
How long does it take to heat up?
About 15–20 minutes to reach high heat. For low-and-slow smoking, you’ll be ready in under 10.
Are Kamado grills hard to clean?
Not at all. Ash falls into a tray and the interior self-cleans when run at high heat. A quick brush is all it takes.
Can you use it in winter?
Definitely. The ceramic holds heat even in freezing temperatures, so your BBQ doesn't stop when summer ends.
If you want to step up from basic burgers and burnt sausages to smoky ribs, artisan pizzas and sizzling steaks, a Kamado grill is the way to go.
Head over to Monster Shop's Kamado Grill Collection to explore your options and get grilling like a pro.